Curried Pumpkin Mushroom Soup

Be the first to rate & review!

This is an unusual combination that has never failed to bring compliments and requests for the recipe.

Submitted by Nancy Sproull
Published on February 24, 2011
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

  • 1/2 pound fresh mushrooms sliced

  • 1/2 cup chopped onion (or more)

  • 2 Tablespoons butter

  • 2 Tablespoons all purpose flour

  • 1/2 to 1 teaspoon curry powder

  • 1 can pumpkin (15 ounces)

  • 3 Cups chicken broth

  • 4 ounces milk

  • 8 ounces sour cream

  • 2 Tablespoons honey

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/4 teaspoon nutmeg

  • Additional sour cream and chives (optional)

Directions

  1. Saute mushrooms and onion in butter.

  2. Stir in flour and curry powder.

  3. Gradually add chicken broth.

  4. Bring to a boil and cook and stir 2 minutes, or until thick.

  5. Reduce heat and add pumpkin, milk, sour cream, honey, salt, pepper, and nutmeg and heat through.

  6. Garnish with sour cream and chives (optional)